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(€24.49 Kg)
Double lait (double milk) and Dessert 58 are 2 Côte d'Or recipes that are part of the collective heritage of the belgian people. To be noted that Dessert 58 was created to celebrate the 1958 World fair of Brussels.
What characterizes this particular range is the contrast between the smoothness of the praliné and the intensity of the chocolate.
5 other varieties are available : double hazelnut, white praliné, dark praliné, truffle & marzipan.
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